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Before you jump to Chicken livers gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken livers gravy recipe. You can have chicken livers gravy using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken livers gravy:
- Get 750 gm chicken livers
- Use 2 tbsp oil
- Get Whole Garam masala spices
- You need 2 chopped onion
- Get 2 chopped tomatoes
- Take 2 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Chilli powder
- You need 1 tbsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Provide Salt
- You need Water
- Get Chopped corianderleaves
Steps to make Chicken livers gravy:
- Do all pre preparation. Heat pan with oil, spices to go in and a few seconds later chopped onion and sauté for 3-4 minutes until turns brown. Then ginger garlic paste, then chopped tomatoes. Sauté well in each stage.
- Add all masala powders and salt. Add required quantity water and add livers and mix well. Sprinkle half of chopped coriander leaves and close the pan and cook for another 10-15 minutes.
- Once the livers are cooked well, take the lid off and cook until you get your desired consistency for gravy. Sprinkle remaining chopped coriander and serve hot with rice or use as a filling for a wrap or Bun or even the pasties can be made using this filling. Yumm..
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