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Before you jump to Badami chicken with gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to badami chicken with gravy recipe. You can cook badami chicken with gravy using 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Badami chicken with gravy:
- You need For marination:
- Take 750 grams chicken
- You need 12-14 soaked almonds paste
- Take 1 cup curd
- Use 2 tsp ginger paste
- Provide 1 tsp garlic paste
- Provide 1 tsp red chilli powder
- Take 1 tsp Turmeric powder
- Provide 1 tsp coriander powder
- You need 1 tsp cumin powder
- Take 1/2 tsp garam masala
- Get 2 tsp white oil
- You need 1 cup fried brown onion
- Provide As per taste Salt
- Get Other ingredients:
- Provide 2 green chillies
- Take 1/2 cup coriander leaves paste
- Use 2 red chillies whole
- You need 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp cumin seeds
- You need 2-3 tsp oil
- Use 1/2 cup fresh cream
Steps to make Badami chicken with gravy:
- Marinate the chicken with listed ingredients under marination. Keep it for 15 mins.
- Heat oil in kadai, add broken red chillies, fenugreek seeds and cumin seeds as tempering.
- Then add marinated chicken and cook it in high flame with stirring for 10-15 mins.
- Next put flame medium to low, add coriander chilli paste, cook with lid. Cook untill chicken almost done.
- Add fresh cream and water to make the required consistency of gravy. Cook another 9-10 mins and done.
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