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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several small changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To cook chicken gravy you need 12 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Chicken gravy:
- Prepare 700 grms Chicken
- Take 6 Onions
- Use 2 Tomatoes
- Prepare 2 tsp Ginger paste
- Prepare 2 tsp Garlic paste
- You need 1 bunch Coriander leaves
- Use 2 tbsp Coriander powder
- Use 1 tbsp Chilli powder
- Prepare 1 tbsp turmeric powder
- Take 1/2 cup Curd
- Provide 2 tsp Black pepper
- Take 4 tbsp Oil
Steps to make Chicken gravy:
- Wash the chicken and drain extra water.
- Marinate the chicken with salt, black pepper, coriander powder, cumin powder, turmeric, curd and mustard oil.
- Marinate chicken for 1/2 hour to 1 hour.
- Now Take a kadai add oil and heat it nicely.
- Slice onions very finely. About onions.
- Fry the onions till crisp and brown in colour.
- Keep it aside.
- Cut tomatoes and make puree out of it.
- Chopped the coriander leaves grind and make paste of it.
- Take same kadai add mustard oil. When it's hot add chopped onions. Fry it and then add ginger and garlic paste. Saute for few minutes.
- Now add tomato puree and stir. Keep cooking till oil separates.
- Now add all the dry masalas turmeric powder, red chilli powder, cumin powder, coriander powder and salt. Mix it nicely.
- Then add coriander paste. Cook for around 1-2 minutes.
- Grind the fried onions and make a smooth paste.
- Add the paste and mix and cook for another few minutes.
- Now add chicken and cover and cook till the chicken becomes soft. Stir in between.
- Dry out all the water. You can add green chilies.
- Enjoy with roti or parathas
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