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Before you jump to Aloo chicken gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are all aware that consuming healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.
A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to aloo chicken gravy recipe. You can cook aloo chicken gravy using 14 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo chicken gravy:
- Use 1/2 kg chicken
- Take 2 aloo pieces main Katy huey
- You need 1/4 cup oil
- Get 1 piaz barik cut ki Huey
- Prepare 2 tea spoon lehsan adrak ka pisi huey
- Use 2 tamater chilka utar kar barik Katy huey
- Take 2 Hari mitch
- You need 1/2 cup dahi phainti huey
- Get 1 /2 teaspoon lal mirch ka powder
- Use 2 tea spoon dahniya ka powder
- Use 1 tea spoon zeera ka powder
- Use 1 tsp salt ya taste ke mutabik
- You need 1/2 tea spoon haldi ka powder
- You need 1 /2 teaspoon garammasla ka powder
Instructions to make Aloo chicken gravy:
- Aik patili main oil garamker ke piaz dal kar golden kar lein ab Adeel lesan dal kar fry karein jub thora pak jaey tamater jati mirch dal kar namak lal mirch dahniya zeera haldi ka powder dal dein
- Phir aloo or chicken dal kar 10 mint tak itna bhon lein ke chicken ka cour change ho jaey or chicken ka pani bhi khusk ho jaey or oil nazar any lagy ab gravy ke liey aik cup pani or dahi dal kar ubal any per dhak kar 15 sy 20 mint pakaein jub tak aloo bhi gal gaein
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