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Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Probably the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts and seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. You can have chicken gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken gravy:
- Prepare 1.45 kg Chikhen
- Take Tomatoes1/2 kg grinde
- Use Onion 2 medium
- Use G.g paste 2 t spn
- Use Salt as required
- Provide Red chilli 1 tb spoon
- Provide 1/2 tbspn Dhaniuan powder
- Take pinch Haldi
- Prepare Oil for cooking
- Take Dhaniya sabit
Steps to make Chicken gravy:
- Onion ko small as cut kar ke light brown as kerlein. Now add chikhen and g.g paste and stir well.
- Add all spices.and cook well..cover for 10 to 15 mints.
- Now add chup grinde tomatoes and let's cook with cover till tomatoes finally cook.
- Now let flame low for 8 to10.with dhaniya.
- Serve with rice or roti.
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