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Chicken kabab with gravy
Chicken kabab with gravy

Before you jump to Chicken kabab with gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating promotes a feeling of wellness. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Probably the most popular treats is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken kabab with gravy recipe. To make chicken kabab with gravy you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken kabab with gravy:
  1. You need 500 gms Chicken
  2. You need 250 gms Onion
  3. Provide 1 Tomato
  4. Prepare 10 pieces Garlic
  5. Take 100 gms Oil
  6. Provide 1/2 tbsp Haldi
  7. Get 2 tbsp Mirch powder
  8. Prepare 2 tbsp Dhanya powder
  9. You need as required Coriander leaves
  10. Take 1 piece Green chilli
Steps to make Chicken kabab with gravy:
  1. First grind onion.
  2. Put oil in the cooker than onion(grind) add haldi powder, mirch powder, dhanya powder, salt(acc to taste), tomato, add 1 glass of water let it cook for 10 minutes.
  3. Grind chicken, garlic, green chilli
  4. Now add coriander leaves
  5. Now made round shape kababs
  6. Now open the cooker stir the cooked onion until the oil comes up in the cooker. And than add kababs which we have made into a new vessel with the gravy.
  7. Let it cook for Around 5 to 7 minutes until it's cooked
  8. Garnish it with coriander leaves.

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