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We hope you got insight from reading it, now let’s go back to chicken afghani gravy recipe. To cook chicken afghani gravy you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken afghani gravy:
- Provide 1/2 kg Chicken
- Get 1/2 cup Curd
- Get 1 tsp Ginger garlic
- You need 3 Green chilli
- Prepare 2 tsp Cream
- Take 1 tsp Salt
- You need 1 tbsp Kasuri methi
- Prepare 4 tbsp Oil
- Use 4 cashewnut paste
- Get 1/4 tsp Grind garam masala
- Take 4 badam paste
- You need 1 tsp Lemon juice
- Get 1 onion paste
Steps to make Chicken afghani gravy:
- Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours
- Take pan add oil add chicken piece for fry and keep aside
- In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage
- Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe
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