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Before you jump to Instant Pot Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you need to completely eliminate certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to instant pot baby back ribs recipe. To make instant pot baby back ribs you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Baby Back Ribs:
- Provide 2 full racks of baby back ribs
- Prepare Dry Rub
- You need 1/4 cup brown sugar
- Use 2 tablespoon garlic salt
- You need 2 tablespoon chili powder
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon cayenne pepper (optional)
- Provide Cooking Liquid
- Use 1 cup beef broth
- You need 12 ounce beer or root beer
- Prepare 2 tablespoon apple cider vinegar
- You need 1 teaspoon liquid smoke (personally I will increase this next time)
- Provide 1 cup BBQ sauce
Steps to make Instant Pot Baby Back Ribs:
- Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
- Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
- Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
- Stack ribs on the trivet on their side next to one another.
- High pressure cook for 30 minutes. Do a natural release.
- Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.
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