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Before you jump to Scallion pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
A large variety of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to scallion pancakes recipe. To make scallion pancakes you need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Scallion pancakes:
- Get 3 cups all-purpose flour
- Get 3 tablespoons lard (also could use olive oil or sesame oil)
- Take at least 8 green onions (chopped)
- Prepare 1 teaspoon salt
- Provide 1 cup hot water
- Use 1/2 cup cold water
Instructions to make Scallion pancakes:
- Put the flour into a bowl and add the cup of hot water. use spoon or chopsticks to mixture. (hot water is for making the dough soft)
- Add half a cup of cold water and Mix until the dough has cooled down, and then put the dough in the bowl and cover it with plastic wrap and let rest for 20 to 30 minutes.
- Divide the dough into 3 even pieces and shape each piece into a ball.
- Place the dough on a greased work surface and try to roll out it like a round cake, and then spread lard or other oil all over the dough and sprinkle the salt on it, and then sprinkle the green onions on the dough.
- Roll up the dough to a long strip of the cylinder.
- Roll the long strip of the cylinder of dough again to round.
- Flatten the dough with a press of the hand and then using the rolling pin to roll out an about half inch thick disc.
- Put a little oil in the pan, and fry each dough with medium heat until they are lightly brown and crispy on each side.
- Cut the flaky scallion pancakes, (the way like the pizza), and serve as they are or with a thick and sweet garlic of soy sauce.
- Enjoy
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