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Before you jump to Scallion Pancakes w/Sesame Dipping Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to scallion pancakes w/sesame dipping sauce recipe. To cook scallion pancakes w/sesame dipping sauce you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Scallion Pancakes w/Sesame Dipping Sauce:
- Take 1 cup flour
- Take 1 egg
- Take 3/4 cup water
- Get 1 bunch scallions (about 6), thinly sliced
- Use 1/2 tsp salt
- Provide 2 tsp canola oil
- Prepare Sesame Dipping Sauce
- You need 2 tbsp soy sauce
- Use 1 tbsp distilled white vinegar
- Use 1 tsp sugar
- You need 1/2 tsp red pepper flakes
- Take 2 tsp sesame seeds, toasted
Steps to make Scallion Pancakes w/Sesame Dipping Sauce:
- Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside.
- In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt.
- In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used.
- Serve with sesame dipping sauce.
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