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Korean pancakes with chives and crown daisy
Korean pancakes with chives and crown daisy

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We hope you got insight from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. To cook korean pancakes with chives and crown daisy you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Korean pancakes with chives and crown daisy:
  1. You need 2 cup crown daisy (just the leaves)
  2. Prepare 1 cup korean chives (quartered)
  3. You need 4 cup flour (if you dont have korean pancake flour)
  4. Use 2 cup cold water
  5. Get 1 salt (to taste)
  6. You need 1 pepper (to taste)
  7. Use 3 tbsp any oil you'd like
Instructions to make Korean pancakes with chives and crown daisy:
  1. Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
  2. Mix in the crown daisy and chives (its also good with zucchini! )
  3. Heat pan. Add in oil
  4. Spread out the pancake mix thinly (thinner the crispier)
  5. I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic

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