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Rice Flour and Soy Milk Pancakes
Rice Flour and Soy Milk Pancakes

Before you jump to Rice Flour and Soy Milk Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to rice flour and soy milk pancakes recipe. To make rice flour and soy milk pancakes you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Flour and Soy Milk Pancakes:
  1. Prepare 100 grams ☆Rice flour
  2. Use 1 tsp ☆Baking powder
  3. Take 1 Egg
  4. Prepare 30 grams Sugar
  5. You need 100 ml Soy milk
  6. Get 5 drops Vanilla oil (optional)
Steps to make Rice Flour and Soy Milk Pancakes:
  1. Mix the ingredients marked with ☆ in a bowl, using a whisk (so you don't have to sift♪).
  2. Place the sugar in a different bowl, break an egg, and whisk until it starts to look a little white.
  3. Add soy milk and vanilla oil and mix well.
  4. Add the ☆ mixture and whisk in a circular motion, as if drawing a circle around the bowl.
  5. When it's mixed about 90%, the batter is done. It's just right with a few lumps left.
  6. Cook in a frying pan or an electric griddle, making sure it cooks through on both sides. Then it's done.

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