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Before you jump to Vegan Pancakes with Strawberry sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to vegan pancakes with strawberry sauce recipe. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vegan Pancakes with Strawberry sauce:
- Provide 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Provide 1 cup soy milk + 1 tsp apple cider vinegar
- Provide 1/2 cup apple puree /applesauce
- Use 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- You need 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Get 1/2 cup frozen or fresh strawberries
- You need 1/8 cup organic sugar
- Get 1 tsp lemon juice
- Provide 1/8 tsp table salt
- Use 3/4 tsp cornstarch
- You need For frying
- You need as needed Vegan butter,
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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