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Before you jump to Oatmeal pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to oatmeal pancakes recipe. You can have oatmeal pancakes using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Oatmeal pancakes:
- Prepare 750 ml rolled or normal Oats
- You need 500 ml Milk or milk alternative, almond, soy or coconut
- You need 4 Eggs
- Use 30 ml Melted butter or oil
- Get 2 Apples cubed or 2 Bananas sliced
- You need 30 ml Golden Syrup, Honey or Maple syrup
- Take 5 ml Vanilla, optional
- Get 5 ml Cinnamon
- Get 20 ml Baking powder
- Provide 2.5 ml Salt
Steps to make Oatmeal pancakes:
- Process the wet ingredients including the apples in a blender until smooth. Gradually add the rest of the ingredients while the blender is running and blend till smooth. Add more liquid if the mixture is too thick.
- Pour around 60ml batter in a lightly greased medium hot pan. Fry till brown and flip over, repeat till both sides are brown, around two minutes per side.
- Alternatively process the dry oats first until a flour, place in a bowl and then mix in the rest of the dry ingredients. Blend the wet ingredients until smooth then add to the dry mixture. Whisk until the batter is smooth with consistency of thick cream, add milk if mixture is too thick.
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