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Before you jump to Korean seafood pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to korean seafood pancakes recipe. You can have korean seafood pancakes using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Korean seafood pancakes:
- You need 6 each fake crab sticks
- You need 1/2 bunch scallions
- Provide 2 cup mix seafood
- Take 2 dash salt
- Take 3 each eggs
- You need 3 tsp Korean hot pepper powder
- Use 2 tsp sesame oil
- Provide 4 tsp olive oil
- Prepare 2 cup water
- Prepare 2 cup flour
- Take 1 dash sugar
- Prepare 3 Napa cabbage
- Take 1/2 zucchini
Steps to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
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