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Before you jump to Authentic Chijimi (Korean Pancakes) recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got benefit from reading it, now let’s go back to authentic chijimi (korean pancakes) recipe. You can cook authentic chijimi (korean pancakes) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Authentic Chijimi (Korean Pancakes):
- Provide 200 grams ◆ Cake flour
- Use 1/2 tsp ◆ Salt
- Take 1 ◆ Egg
- Take 250 ml ◆ Water
- You need 1 1/2- tablespoons ◆ Sesame oil
- Provide 1 bunch Chinese chives
- Prepare 1/2 Onion
- Provide 1/2 Japanese leek
- You need 3 cm length Carrot
- Take 200 grams Squid, shrimp
- Use 1 tbsp White sesame seeds
Instructions to make Authentic Chijimi (Korean Pancakes):
- Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
- Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done.
- Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.
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