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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Buttermilk Pancakes:
- Get 100 grams ★Cake flour
- You need 20 grams ★Buttermilk powder (or plain yogurt)
- Provide 1 1/2 tbsp ★Beet sugar (or regular sugar)
- Provide 1/4 tsp ★Baking soda
- Use 1 tsp ★Baking powder (aluminium-free)
- You need 1 Egg
- Provide 100 ml Soy milk (or milk)
Steps to make Buttermilk Pancakes:
- Place all of the ★ ingredients into a bowl and combine with a whisk. NOTE: If using plain yogurt, add it to the next step.
- Add the egg and soy milk to the bowl and combine very well. This completes the batter.
- Warm up a non-stick frying pan on medium heat. Don't use oil.
- Once warmed, place the pan on a damp cloth. It should sizzle.
- Return the frying pan to the stove and pour in the pancake mix without turning the heat back on.
- Turn the heat to medium and cook until bubbles appear on the surface. Flip them over. Once the other side has cooked, it's done! Top with butter or maple syrup.
- Before pouring in the batter for the next pancake, place the pan on the damp cloth and once again let it sizzle.
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