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Before you jump to Wheat & Egg-free Rice Flour and Soy Milk Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wheat & egg-free rice flour and soy milk pancakes recipe. To make wheat & egg-free rice flour and soy milk pancakes you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Wheat & Egg-free Rice Flour and Soy Milk Pancakes:
- Use 100 grams Rice flour
- Prepare 50 grams Light brown sugar (your favorite sugar will do)
- Use 1 tsp Baking powder
- Provide 100 ml Soy milk (or regular milk)
- Prepare 1 dash Vanilla Extract
Steps to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:
- Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
- Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
- Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
- Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.
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