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Before you jump to Egg-Free Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to change everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to egg-free pancakes recipe. To cook egg-free pancakes you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Egg-Free Pancakes:
- Take 200 grams Pancake mix
- Use 80 grams Yogurt (I use one container of Danone Bio brand)
- Use 120 ml Milk or soy milk
Steps to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
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