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Before you jump to Rice Flour Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, just making some minor changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice flour pancakes recipe. You can cook rice flour pancakes using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Rice Flour Pancakes:
- Provide 60 grams ★Rice flour
- Provide 35 grams ★Sugar
- Use 1/2 tsp ★Baking powder
- Use 1/2 tsp ★Kabocha powder
- Use 60 ml Soy milk
- You need 1 Vanilla essence
Instructions to make Rice Flour Pancakes:
- Measure all ingredients. Whisk together all ★ ingredients in a bowl.
- Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
- Add vanilla essence and mix thoroughly.
- Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
- Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
- It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.
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