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Before you jump to Chocolate vegan pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate vegan pancakes recipe. You can cook chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolate vegan pancakes:
- Prepare 1 banana
- Take 100 g white flour
- You need 1/2 tsp baking powder
- Provide 250 ml soy milk
- Prepare 1/2 tbsp cocoa powder
Instructions to make Chocolate vegan pancakes:
- Blend the soy milk and banana togheter using a blender.
- Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture.
- Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes.
- Serve with jam and peanut butter.
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