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Before you jump to Chinese Chive Jeon (Korean Savory Pancakes) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chinese chive jeon (korean savory pancakes) recipe. You can cook chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chinese Chive Jeon (Korean Savory Pancakes):
- Take 1 bunch Chinese chives
- Get 1 Egg
- Get 150 ml Water
- You need 100 grams Cake flour
- Take 50 grams Joshinko
- Get 1/4 tsp Salt
- Provide 2 tbsp ☆ White ground sesame seeds
- Provide 2 tbsp ☆ Soy sauce
- Use 2 tbsp ☆ Vinegar
- You need 2 tsp ☆ Gochujang
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
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