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Before you jump to Mostly-Kabocha Macrobiotic Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to mostly-kabocha macrobiotic pancakes recipe. You can have mostly-kabocha macrobiotic pancakes using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mostly-Kabocha Macrobiotic Pancakes:
- Provide 100 grams Kabocha squash
- Use 3 tbsp Plain flour
- Use 6 tbsp Soy milk
- Use 2 pinch Salt
- Use 2 sprinkles Cinnamon (optional)
- Get 3 tbsp Raisins (optional)
- Take 1 Walnuts, maple syrup, or topping of your choice
Steps to make Mostly-Kabocha Macrobiotic Pancakes:
- Steam or microwave the kabocha squash and mash.
- Combine the kabocha from Step 1 with the plain flour, salt, and raisins in a bowl.
- Mix gently in a cutting motion.
- Add the soy milk and mix lightly. Add cinnamon to taste. Add a little soy milk at a time if you want to make the batter more runny.
- Grease a frying pan with oil, pour in about 1 ladleful of batter. The pancake should be 10-15 cm depending how runny the batter is.
- When the top surface becomes dry, flip it over. Cook until slightly brown, and it's done. There you have a thick and filling pancake mostly made of kabocha squash!
- If the sweetness from the kabocha squash is not enough, drizzle with maple syrup, or other topping of your choice. Top with walnuts and kabocha seeds to make a lovely treat for your guests.
- I couldn't wait, so I had some of the first pancake before I made the second one.
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