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Before you jump to Potato-Apple Cheddar Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Wholesome eating promotes a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to potato-apple cheddar pancakes recipe. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato-Apple Cheddar Pancakes:
- You need 2 large potatoes (or 3 medium will do)
- Provide 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Use 4 eggs
- You need 4 green onion scallions chopped thinly
- Prepare 1 cup shredded cheddar
- Use 4 tbsp all-purpose flour
- Prepare 1 tsp salt
- Get 1/4 tsp cayenne pepper
- Get 1 tsp white pepper
- You need 1/2 tsp cajun seasoning
- Get 1 oil for frying ( olive oil, canola)
- Get 1 sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
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