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Before you jump to Pancakes Made Without Eggs or Oil recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pancakes made without eggs or oil recipe. You can have pancakes made without eggs or oil using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancakes Made Without Eggs or Oil:
- Take 100 grams Flour
- Get 20 grams Sugar
- Prepare 3 grams Baking powder
- Use 110 ml Soy milk or cow's milk (or mixed)
- Use 5 ml Lemon juice (optional)
Instructions to make Pancakes Made Without Eggs or Oil:
- Place 2 gas burners on top of each other (to create a little distance from the flame). Make sure that they are stable.
- Mix together the powdered ingredients. Of course it's perfectly okay to sift them together.
- Add the soy milk or cow's milk and cut in. Once it becomes slightly thick, it's ready.
- Heat up a frying pan, place it on a damp dish towel for 3 minutes, and then reheat.
- If you have a Teflon pan, you don't need to add oil. If you don't use Teflon pans, use a paper towel to lightly coat the entire frying pan surface with oil.
- Turn the heat to medium. Pour the batter into the center of the frying pan on the top burner. Cover with a lid and cook on medium heat for 1 1/2 to 2 minutes.
- When it begins to bubble slightly, flip it over, cover with the lid, and cook on low heat for 2-2 1/2 minutes.
- They turn out springy and fluffy. They taste great just like this, but since they're only slightly sweet, you can top with honey or something if you would like.
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