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Before you jump to Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. To make made in a frying pan crispy and chewy hirayachi (okinawan pancakes) you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Get 50 grams White flour
- Take 1 Egg
- Take 100 ml Dashi stock
- Get 1/4 tsp Salt
- Get 1/3 bunch Chinese chives
- Use 1/2 can Canned tuna (packed in water)
- Use 1 slice Melting-type sliced cheese
Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
- Combine the ingredients in a bowl in the order shown in the ingredients list.
- Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
- Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
- Tip: After flipping it over, press down on top with the spatula.
- My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
- For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
- If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.
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