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Carrot Jeon (Savory Korean Pancake)
Carrot Jeon (Savory Korean Pancake)

Before you jump to Carrot Jeon (Savory Korean Pancake) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to carrot jeon (savory korean pancake) recipe. To make carrot jeon (savory korean pancake) you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Carrot Jeon (Savory Korean Pancake):
  1. You need 2 Carrots
  2. Use 40 grams Imitation crab meat
  3. Use 1 Sesame oil
  4. You need 1 half the amount Easy to make batter (*See bottom)
  5. Take For 4 pancakes
  6. Take 100 grams ＊Flour
  7. Use 50 grams ＊ Katakuriko
  8. Take 1 tsp ＊ Salt
  9. Get 1 ＊ Egg
  10. Take 150 ml ＊ Water
  11. Take Easy to make sauce:
  12. You need 1 tsp ☆ Red chili pepper powder
  13. You need 1/2 tsp ☆ Umami seasoning
  14. Prepare 5 tbsp ☆ Rice vinegar
  15. Prepare 5 tbsp ☆ Usukuchi soy sauce
  16. Use 1 tsp ☆ Sesame oil
Steps to make Carrot Jeon (Savory Korean Pancake):
  1. You can use stick type imitation crab meat. Shred before use.
  2. Julienne carrots.
  3. Separate the egg yolk and white. Combine egg yolk and water to easy-to-make batter ingredients and mix. Whip the egg white slightly and then add to the batter.
  4. Using half the amount of the batter from Step 3, add carrots and shredded imitation crab meat and mix evenly.
  5. Heat a small amount of sesame oil in a pan and spoon the batter in. Be sure to give it an even thickness.
  6. When both sides are browned nicely, slice into pieces and plate.
  7. <Dipping sauce> 1. Add rice vinegar to red chili pepper powder and MSG and mix. 2. When step 1 is well blended, add light soy sauce and mix.
    1. Add sesame oil and mix. (Warning) If you don't add the rice vinegar first, it will separate. If you don't have red chili pepper powder, use ponzu sauce or spicy sesame oil.
  9. <Serving tip> If you use a variety of vegetables, the result will be very appetizing.
  10. Try this tasty sauce for pot stickers as well.
  11. Please refer to the recipe for "Wasabi Leaves and Spinach Jeon."

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