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Easy minced beef spaghetti
Easy minced beef spaghetti

Before you jump to Easy minced beef spaghetti recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Probably the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to easy minced beef spaghetti recipe. You can cook easy minced beef spaghetti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Easy minced beef spaghetti:
  1. Use 450 grams low fat minced beef
  2. Take 1 large onion, chopped
  3. You need 2 garlic cloves, finely chopped
  4. Get 450 grams spaghetti
  5. Use Half teaspoon turmeric powder
  6. Use 1 teaspoon dried basil leaves
  7. Get 450 grams can of tomato puree
  8. Use Canola oil
  9. Provide Pinch black pepper
  10. Prepare 1 bay leave(or indonesian salam leave)
Instructions to make Easy minced beef spaghetti:
  1. Hear a big pot of 5 litre water with some salt and one table spoon canola oil while you preparing spaghetti sauce.
  2. Heat the oil in pan, saute onion until translucent. Add garlic and saute few more seconds. Add turmeric and bay leave and saute for few seconds.
  3. Add minced beef and stir on medium high flame and break it to small parts until meat become brown.
  4. Add salt and tomato puree and saute for one minutes. Add enought water to cover the ingredients. Cover the pan and let it simmer for about 30 minutes until the meat cooked through and sauce thickens. Discard bay leave. Add basil and black pepper.Turn off the heat.
  5. Bring the water pot to boil. Break spaghetti to half. Cook spaghetti according to package. Drain in colander.
  6. In large plate put the spaghetti. Pour the sauce on top and strit gently. Enjoy!

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