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Easy Stovetop Chicken Spaghetti
Easy Stovetop Chicken Spaghetti

Before you jump to Easy Stovetop Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy stovetop chicken spaghetti recipe. To make easy stovetop chicken spaghetti you only need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Stovetop Chicken Spaghetti:
  1. Get 1 box angel hair spaghetti noodles or whatever type noodles you like
  2. Use As needed bell pepper
  3. Take As needed yellow onion
  4. Use 1 big can cream of chicken soup
  5. You need 1 small can cream of herb soup
  6. Use 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
  7. Take 1/2 BIG can MILD Rotel
  8. Take 1/2 block cream cheese
  9. Prepare As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
  10. Use 1 big box Chicken Broth
  11. Take As needed cheeses I used couple slices of deli pepper jack cheese also
  12. You need As needed seasonings: garlic, Italian, adobo, cracked pepper,
  13. Get Tbsp salted butter
  14. Take 1 Rotisserie chicken (peel the skin off)
Instructions to make Easy Stovetop Chicken Spaghetti:
  1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
  2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
  3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
  4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.

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