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Before you jump to Quick & Easy Fusion Spaghetti recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between snacks. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to quick & easy fusion spaghetti recipe. You can cook quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Quick & Easy Fusion Spaghetti:
- Provide 200 grams spaghetti
- Take 150 grams shrimp, deveined
- Get 1 can button mushroom, sliced into 2
- Get 2 tbsp olive oil
- Take 1/2 medium onion, minced
- Use 2 clove garlic, minced
- Use 3 tbsp oyster sauce
- You need 3 tbsp fish sauce
- Get 1 salt, pepper, and red pepper flakes to taste
Instructions to make Quick & Easy Fusion Spaghetti:
- Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
- Marinate shrimp with salt, pepper, and red pepper flakes.
- Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
- Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
- Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
- Add red pepper flakes for some spiciness, also salt and pepper to your liking.
- Serve while still hot :)
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