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We hope you got benefit from reading it, now let’s go back to easy japanese-style mushroom spaghetti recipe. To cook easy japanese-style mushroom spaghetti you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Japanese-style Mushroom Spaghetti:
- Provide 300 grams Spaghetti
- Get 150 grams Mushrooms (whatever you have)
- Take 1/2 Onion
- You need 1 tbsp Kombu tea
- You need 2 tsp Soy sauce
- Provide 1 tbsp Sake
- Prepare 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
- Use 1 Shredded nori seaweed
Instructions to make Easy Japanese-style Mushroom Spaghetti:
- Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
- While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
- When it's cooked through, flavor with soy sauce and turn off the heat.
- Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
- Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
- Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
- Just toss the spaghetti into the pan. If you cook it, it'll dry out.
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