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Turkey & Mushroom Soup
Turkey & Mushroom Soup

Before you jump to Turkey & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating promotes a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to turkey & mushroom soup recipe. To cook turkey & mushroom soup you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Turkey & Mushroom Soup:
  1. You need 4 raw sprouts
  2. Provide 6 chestnut mushrooms
  3. Take 1/2 cup Shredded dark turkey meat, about
  4. Provide 2 ladles turkey stock
  5. Provide 1 ladle hot water
  6. Take 1 tbsp garlic oil or olive oil
  7. Get 2 tsp cranberry sauce
Instructions to make Turkey & Mushroom Soup:
  1. Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
  2. Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
  3. Blend until smooth.

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