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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wild mushroom & potato soup recipe. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Wild Mushroom & Potato Soup:
- Prepare Large Stalks of 5-6 cep/porchini mushrooms,
- Take 2 onions, chopped finely,
- Provide 2 small potatoes, skin left on, diced finely,
- Take 15 pieces dried ceps/porchini mushrooms,
- Take 2 cloves garlic, sliced,
- Prepare Vegetable stock cube,
- Provide 1 tsp dried oregano,
- You need 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- You need 2 heaped tbsp quark or 4 tbsp cream,
- Use Pinch sea salt,
- Provide Cracked black pepper to season
- Get White pepper to season,
- Provide 1 generous glug of extra virgin olive oil
- Provide Boiling water, enough to fill saucepan halfway
- Take Equipment Needed:
- Prepare 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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