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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating encourages a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. Regarding almonds, however, they wont make you long for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can cook mushroom soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mushroom Soup:
- Provide 250 grams mushrooms
- Prepare 1 medium onion
- Provide 3 clove garlic
- Prepare 3 tbsp butter
- Provide 1 tbsp vegetable oil
- You need 3 cup water
- Get 1/2 cup cream or milk
- Use 1 chicken stock cube
- Take 2 tbsp chopped parsley
- Provide 1 salt&pepper to taste
Instructions to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
- Using a stick blender blend the soup until you reach a smooth texture.
- Return to the heat and add the cream/milk. Cook until heated through.
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.
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