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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. You can have creamy mushroom soup using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Creamy Mushroom Soup:
- Provide 1 onion, sliced thinly
- Get 1 Tbsp butter
- Take 250 g mushrooms, sliced
- Use 1/2 stalk celery, sliced (optional)
- Provide 2 tsp flour
- Provide 400 ml milk
- Get 100 ml vegetable or chicken broth (or more milk)
- Use to taste Salt & Pepper
- Use Fresh parsley for garnish
Steps to make Creamy Mushroom Soup:
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
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