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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you must sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition is often lifted simply by eating almonds.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To make mushroom cream soup you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom Cream Soup:
  1. Prepare Soup
  2. You need 2 tbsp Butter ( Unsalted )
  3. Provide 1 head Onion ( Diced )
  4. Use 4 clove Garlic ( Purée/Minced )
  5. Prepare Portabella Mushrooms
  6. You need Champignon Mushrooms Sliced
  7. You need Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. Take White Pepper Powder
  10. Get Chicken Stock Powder
  11. You need 2 cup Chicken Stock / Water
  12. Use 2 cup Fresh Milk
  13. Get 2 cup Full Cream
  14. Provide Chicken
  15. Get 1 tbsp Butter
  16. Take 4 Chicken Thighs ( Cut into 4 pieces )
  17. Use Salt
  18. Take Black Pepper ( Finely Ground )
  19. You need Paprika Powder
  20. Provide Garlic Powder
  21. Take Onion Powder
Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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