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Mushroom Sprouts with Olive soup
Mushroom Sprouts with Olive soup

Before you jump to Mushroom Sprouts with Olive soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom sprouts with olive soup recipe. To make mushroom sprouts with olive soup you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Sprouts with Olive soup:
  1. Get 3 Mushroom
  2. Get 1 small bowl green olives
  3. Take 1 small bowl sprouts of Mung
  4. Take 1 small bowl sprouts of black Chana
  5. Take 1/2 small bowl fresh sweetcorn
  6. Provide 1 small bowl chopped onion
  7. You need 1 spoon Cornflour
  8. Provide 6-7 garlic cloves
  9. Take 1/2 ginger chopped
  10. Get 1 spoon oil
  11. Provide 1/2 spoon jeera
  12. Use as per taste Salt
  13. Use 1 spoon soya sauce
  14. Take 2 spoon tomato ketchup
  15. Prepare as required Chilli flakes
  16. Provide as required Black pepper
Steps to make Mushroom Sprouts with Olive soup:
  1. Take Mushroom and chopped it,take sweetcorn, black olives chopped, green olives chopped,sprouts of chana, mung and chopped onion.
  2. Take one cooking pan and take oil with jeera in low to medium flame,add onion and salt in it,take sprouts and ginger and garlic and make thick paste.
  3. Sauté for few minutes and add chopped Mushrooms, add 1 glass of water,add ketchup and also add 1 spoon cornflour with half glass water diluted.
  4. Add chilli flakes and add black peper powder for taste.Boil properly.
  5. Add sweet corn in it,Add soya sauce and boil it upto 5-10 minutes for fragrance to mix properly.
  6. Garnish well. I am making this soup 1st time whenever I make mushroom soup regularly but it’s also taste stunning.I like this boil recipe.

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