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Before you jump to Chicken - Mushroom soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken - mushroom soup recipe. You can have chicken - mushroom soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken - Mushroom soup:
- Prepare 250 gms Chicken
- Provide 12-16 ounces sliced mushrooms
- Take 1 tablespoon oil
- Prepare 2 onions sliced
- Prepare 2 clove garlic
- Use 1/2 tablespoon salt
- Use as required Fresh ground black pepper
- Use 1 tablespoon cornflour slurry
- Take as required Fresh Basil
- Use as required Coriander for garnishing
Steps to make Chicken - Mushroom soup:
- Pressure cook the chicken pieces for a whistle. When the vapour goes off, shred the chicken pieces and keep the broth aside.
- In a hot pan, add oil, sliced onions and garlic. Fry for some time.
- Add the mushrooms. Stir well.
- Now add the chicken pieces. Mix everything well.
- Add the chicken broth. Give it a good boil.
- Add salt and pepper as per taste.
- Add the cornflour slurry and boil for sometime.
- Add Fresh Basil leaves and garnish with coariander. Your hot bowl of chicken-mushroom soup is ready!
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