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Before you jump to Spicy Mushroom Udon Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to spicy mushroom udon soup recipe. To cook spicy mushroom udon soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Mushroom Udon Soup:
- You need 500-800 ml vegetable broth
- Use Pre-cooked Udon (here: self-made)
- Use 100-300 g mushrooms (sliced)
- Use Vegetables of choice/tofu/.
- You need Half an onion (diced)
- Use Half a scallion (diced)
- Prepare 2-3 garlic gloves (diced)
- Use 2 tsp Sambal Oelek
- Take 1 tsp sweet and sour sauce
- You need 0.5 tsp garlic powder
- Prepare 0.5 tsp (white) pepper
- Prepare to taste Salt
Instructions to make Spicy Mushroom Udon Soup:
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- Saute onions, scallions and garlic in a pot with plenty of oil
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- Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
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- Add pre-cooked Udon.
- Enjoy!
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