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Before you jump to Garlic Mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic mushroom soup recipe. To cook garlic mushroom soup you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Garlic Mushroom soup:
- You need 400 grams Chestnut Mushrooms
- Get 2 medium Red Onions
- Take 1 whole bulb Garlic
- Prepare 250 mls Milk
- Take 1 tablespoon Cooking Oil
Steps to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
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