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Before you jump to Mushroom Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, in terms of eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional condition can often be lifted by just eating almonds.
A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom hot and sour soup recipe. To make mushroom hot and sour soup you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Hot and Sour Soup:
- Provide 250 gms button mushrooms cut into quarters
- Take 2 Tbsp soya sauce
- You need 1 Tbsp Dark Soya sauce
- Get 2 cups vegetable stock
- Use 1 Tbsp corn flour mixed in water
- Prepare 3 Tbsp vinegar
- You need 2 Tbsp white pepper powder
- You need 1 medium size carrot julienned
- Get 1 Tbsp sesame oil
- Get 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot
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