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Before you jump to Mushroom & chicken sweet corn soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mushroom & chicken sweet corn soup recipe. To cook mushroom & chicken sweet corn soup you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mushroom & chicken sweet corn soup:
- Provide 1 can creamed sweet corn
- Use 1 can mushroom
- Provide Chicken (fried; add per your choice)
- You need 2 onions (sliced finely)
- Take 2 garlic (chopped finely)
- Use 350 ml milk
- You need 2 tsp cornflour
- Use Salt & pepper
Steps to make Mushroom & chicken sweet corn soup:
- Slice onion, mushroom and chopped garlic.
- Heat oil, stir -fry onions, mushroom and garlic about 2mins.
- Add sweet creamed corn and stir well
- Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
- Keep on stiring until it thickens and give the soup a creamy texture.
- Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot
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