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Cream of Mushroom Soup
Cream of Mushroom Soup

Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient wholesome snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large selection of easy health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. You need Button mushrooms
  2. Use 1 red onion
  3. You need Crushed garlic (dont be stingy with them)
  4. Get Thyme
  5. Take White pepper
  6. Get Royco cubes/bullion
  7. Use 6 tablespoons all purpose flour
  8. Prepare to taste Salt
  9. Take Butter
  10. Take Vegetable oil
  11. Take Half a cup of milk or water
Steps to make Cream of Mushroom Soup:
  1. Chop the onions, slice the mushrooms and crush the garlics and keep aside
  2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing.
  3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown
  4. Ad the garlic and stir for a few minutes
  5. Add the half a teaspoon of white pepper and thyme and stir.
  6. Add some water and rocyo cubes and stir. Wait till the water evaporates.
  7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup.
  8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir
  9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot.
  10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms.

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