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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.
Just about the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines wonderfully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Cream of Mushroom Soup:
- Get 200 grams fresh button mushroom
- Take 3 tablespoons all purpose flour
- Use 1 tablespoon butter
- Use to taste Salt
- Provide to taste Pepper
- Use 3/4 cup water
- Use 1/2 cup milk
- Provide 1/4 cup fresh cream
Instructions to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
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