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Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
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We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. You can have mushroom cream soup using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Cream Soup:
- Get 8 oz Fresh or canned mushrooms
- Prepare 2 tbsp chopped onions
- Provide 2 tbsp butter
- You need 2 tbsp flour
- You need 2 cup chicken broth
- Get 1 cup light cream,or evaporated milk
- Get 1/2 tsp salt
- Use 1/4 tsp pepper
- Use 1 clove minced garlic
Steps to make Mushroom Cream Soup:
- -Cut mushrooms into slices
- -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
- -Add the flour and stir.
- -Then add the broth and increase heat alil until thickened,keep stirring.
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