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Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to crab rangoon cheeseball recipe. To make crab rangoon cheeseball you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Crab Rangoon Cheeseball:
- Prepare 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Get 1/2 tsp garlic powder
- Provide 2 large green onions - finely chopped
- Provide 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
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