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Before you jump to Jalapeno Popper Cheeseball recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to jalapeno popper cheeseball recipe. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Use 2 pkgs. cream cheese, softened
- Use 1/4 cup sour cream
- Use to taste garlic powder & black pepper,
- You need 1 tsp. Mrs. Dash Onion & Herb
- Prepare 2 cups cheddar cheese, shredded
- Use 10-12 slices bacon, cooked, crumbled and drained
- Provide 2 jalapenos, diced
- You need 1/3 cup green onions, chopped
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
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