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We hope you got benefit from reading it, now let’s go back to pav bhaji cheese fondue with cheeseballs recipe. You can cook pav bhaji cheese fondue with cheeseballs using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pav Bhaji Cheese Fondue with Cheeseballs:
- Prepare For fondue:
- You need 1tbsp. milk
- Provide 4 cubes processed and grated cheese
- Use 1 bowl pav bhajis prepared bhaji spicy
- Get as required Ladi pav cut into cub shape
- Use 1 medium size capcicum cut into squar shape
- Use as required Butter, chilli flakes,oregano to saute bread
- You need For cheese balls:
- Use 3 tbsp maida
- Prepare 3 tbsp butter
- Use Finely chopped veges as per choice
- Take 1/2 tsp.oregano
- Provide 1/2 tsp chilli flakes
- Use 1 tsp Chilli sauce
- Prepare as required Milk
- You need to taste Salt
- Get As required Maida,cornflour slurry
- Use as required Bread crumbs
- Prepare As required Oil to fry
Steps to make Pav Bhaji Cheese Fondue with Cheeseballs:
- For fondue: - Boil milk in a non-stick pan,add grated cheese,stir continuously so that it dont stick.till it becomes smooth and thick.Add bhaji in it blend it.make a smooth paste.our spicy pav bhaji cheese fondue is ready.
- Microwave bread pieces and make it little crispy,Saute bread pieces & capsicum separately with butter, chilli flakes and, oregano.
- For cheese balls: - In a pan add 3tbsp.butter 3 tbsp.maida stir it,add milk in batches make sure that there are no lumps add veges, chilli flakes and oregano cheese,chilli sauce, salt. stir it till it start leaving the pan & form like a dough.prepare small balls.dip in maida, cornflour salt,&water slurry.& roll it in the bread crumbs and make it smooth.Deep fry it.Our cheese balls r ready.
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