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Before you jump to Cheesesteak Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
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As you can see, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cheesesteak pasta recipe. To cook cheesesteak pasta you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cheesesteak Pasta:
- Provide 2 lbs. Ground Beef
- Get 1 Green Pepper, diced
- Prepare 1 Yellow Onion, diced
- Take 1 Can Sliced Mushrooms, chopped
- Get 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- You need 1 Tbsp. Black Pepper
- Use 3-4 Tbsps. A1 Steak Sauce
- Prepare 2 Boxes Jumbo Macaroni Shells
- You need 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
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