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Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to bartow cheesesteak rollups recipe. To cook bartow cheesesteak rollups you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Bartow cheesesteak rollups:
- Get 13 oz steak, sliced thinly, use whatever you have
- You need Salt pepper and whatever else you like
- You need 2 flour tortillas, warmed
- You need Shredded smoked gruyere
- Provide Crumbled queso fresco
- Prepare Sour cream
- Take Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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